The Stars Align

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A SPECTACULAR CULINARY COLLABORATION IN THE SKY…

On March 6th & 7th, the famously talented Chef Fran Agudo of Michelin-starred Mont Bar Barcelona and internationally renowned Chef Antonio Park joined gastronomic forces atop the Manulife Centre, Toronto. For just two services, lucky attending guests were transported from Yorkville’s AP Restaurant all the way to Spain and back through an elaborate showcase of Mont Bar’s most signature, haute snacks & dishes in harmony with Antonio’s Japanese & Pan Asian flavours. The entire evening’s tasting journey was masterfully paired with Estrella Damm, the premium beer of Barcelona.

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